HEALTH & SAFETY MEASURES
Our passion for discovering and introducing Southeast Asia is as strong as ever, and we remain committed to providing you experiences of a lifetime. The purpose of the following guidelines is to help mitigate the spread of contagious diseases on trip.
HEALTH & SAFETY COMMITTEE
Trails of Indochina has appointed a health & safety committee to oversee and implement these new health & safety measure in all destinations. The committee will meet regularly to review the policies and vendors to ensure we are doing everything possible to achieve the necessary health & safety preparedness.
RESTAURANTS
Trails of Indochina will work with restaurants who have appropriate and strict health & safety guidelines including cleanliness & hygiene. Where possible, TOI will keep a copy of the hygiene certificate on file.
BOATS & HOTELS
Trails of Indochina will work with overnight boats and hotels who have appropriate and strict health & safety guidelines including cleanliness & hygiene. Where possible, TOI will keep a copy of the hygiene certificate on file.
DAILY HEALTH CHECKS FOR GUIDES & DRIVERS
Guides and Drivers will be required to take their temperature each morning and report to the operations manager before starting their day. If they have a fever, they cannot work and the company will find an alternative.
GUIDE & DRIVER HYGIENE
Guide and driver will wash their hands frequently throughout the day and use hand sanitizer each time they get in the vehicles with guests. Guides and rivers should do this in view of guests so guests will feel secure that hygiene is being taken seriously. Drivers should also wipe down and sanitize the hard surfaces in vehicles at each stop. This includes hard seats, arm rests, door handles, seat belt buckles, light and air controls, doors and windows, and grab handles.
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