Taste of East Asia

South Korea captivates travellers with a dynamic culinary landscape where centuries-old traditions meet contemporary flavours and vibrant food culture. From sizzling Korean barbecue and bustling street food markets to the elegance of hanjeongsik dining, each meal offers a deeper connection to the country’s rich heritage, artistry, and warm hospitality. For food lovers and cultural explorers alike, Korea promises an unforgettable gastronomic journey.

Upon arrival in South Korea, receive a warm welcome at Incheon or Gimpo International Airport before meeting your guide and beginning your East Asian culinary adventure. This evening, enjoy a special welcome dinner featuring authentic hanjeongsik, Korea’s celebrated traditional multi-course dining experience. Beautifully presented and thoughtfully balanced, the meal showcases an array of seasonal dishes served in elegant succession, offering a refined introduction to the richness and sophistication of Korean cuisine. After dinner, transfer to your hotel and settle in for the evening.

Discover Seoul’s rich cultural and culinary heritage through a journey across the city’s iconic landmarks and authentic local experiences. Explore the grandeur of Gyeongbokgung Palace, the traditions of the National Folk Museum, and the timeless charm of Bukchon Hanok Village. Sample local flavours during the interactive Yeopjeon Lunchbox experience at Tongin Market before enjoying a refined Korean tea experience at Korea House and panoramic city views from N Seoul Tower. End the day in vibrant Myeongdong with an authentic Korean Pork BBQ dinner, celebrating the warm communal spirit of Korean cuisine.

Experience a different side of Seoul through a journey that blends spirituality, contemporary culture, and immersive culinary discovery. Visit the serene Bongeunsa Temple before exploring the vibrant COEX Mall and iconic Starfield Library, both reflecting the city’s modern creative spirit. Gain hands-on insight into Korean cuisine during a traditional cooking class, where you will learn authentic recipes, culinary techniques, and the stories behind some of Korea’s most beloved dishes. Later, unwind at Yeouido Hangang Park and enjoy a scenic Han River cruise with panoramic views of Seoul’s glittering skyline. The evening is at leisure, allowing time to further explore the capital’s dynamic dining scene at your own pace.

Before departing Seoul, discover the city’s contemporary spirit with visits to Seoul Forest and the creative district of Seongsu-dong, known for its stylish cafés, independent boutiques, and innovative design culture. Later, fly to Tokyo and begin the next chapter of your culinary journey through Japan with an elegant omakase welcome dinner, where a carefully curated seasonal menu showcases the precision, artistry, and exceptional ingredients that define Japanese gastronomy.

Step into the timeless charm of Kanazawa as you explore the historic Nagamachi Samurai District and visit the elegant Nomura Samurai House, offering insight into the refined traditions of Japan’s samurai culture. Later, immerse yourself in the city’s celebrated culinary heritage during a hands-on Temari Sushi Making Class in a traditional Japanese house, showcasing seasonal ingredients and exceptionally fresh seafood from the Sea of Japan. In the afternoon, enjoy a traditional rickshaw ride through the enchanting Higashi Chaya District, where preserved wooden teahouses and historic streets evoke the graceful atmosphere of old Kanazawa.

Journey from Kanazawa to Kyoto, Japan’s cultural heart, where refined cuisine, artistry, and centuries-old traditions shape everyday life. Celebrated for its seasonal ingredients and elegant culinary heritage, Kyoto offers one of the country’s most sophisticated gastronomic experiences. This evening, enjoy an exclusive dinner accompanied by a maiko, blending beautifully prepared cuisine, graceful performance, and traditional hospitality in an intimate setting that captures the timeless refinement of Kyoto.

Experience some of Japan’s most treasured cultural traditions in the timeless city of Kyoto. Visit the iconic Kinkakuji Temple, the famed Golden Pavilion, renowned for its shimmering gold-leaf exterior and serene gardens, before taking part in an intimate private tea ceremony while dressed in traditional kimono. Guided by the principles of harmony, respect, purity, and tranquillity, each carefully choreographed movement reflects the mindfulness and refinement at the heart of Japanese hospitality. Later, explore the historic Fushimi Sake District, celebrated for its pure water and centuries-old brewing heritage, offering deeper insight into the artistry and cultural significance of Japanese sake.

Travel onward to Osaka, Japan’s vibrant culinary capital, renowned for its energetic street food culture and lively urban atmosphere. Explore the iconic districts of Dotonbori and Shinsaibashi, where dazzling neon lights, bustling streets, and the aromas of sizzling local specialties create an unforgettable sensory experience. In the evening, embark on a street food tour through hidden alleyways and lively food stalls, sampling Osaka’s beloved local favourites while experiencing the warmth and excitement that have earned the city its reputation as “Japan’s Kitchen.”

Experience the elegant charm of Kobe, a cosmopolitan port city renowned for its international heritage and legendary culinary scene. Ride the scenic Kobe Nunobiki Ropeway to the tranquil Nunobiki Herb Gardens, where seasonal flowers and panoramic views overlook the city, harbour, and surrounding mountains. The highlight of the day is an unforgettable Kobe beef dining experience, savouring Japan’s most celebrated premium beef, prized for its exceptional marbling, tenderness, and delicate richness. Later, explore the charming Kitano district, where beautifully preserved Western-style residences reflect Kobe’s unique blend of Japanese and international influences.

Enjoy your final moments in Japan before transferring to the airport for your onward departure